06 April 2010

Argentinian Recipe

In our supermarkets it's possible to buy pieces of meat from Argentina now. They cost much more than Italian meats but they are really different. I need about 2 hours to cook a piece of meat from Italy and only 40 minutes if I have equal piece from Argentina. My husband when he comes from Argentina can't think about other than meat he ate there. He says, the taste is completely different.

This time I show you one of the possibilities to cook it. The photos took a friend of my husband. I think it's very clear what they used to cook. I do it more or less the same way. What is interesting for me -I've never seen such a pan for fire.



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