Italian Foods — Natural Flour, Local Cheese and Cinnamon

Do you love natural food? In the Alps, when you see this explosion of pristine nature, you also fall in love with the food you eat. And even the taste of foods produced here is really different.

The idea of this long trip was to see marmots in the valley I still did not visit. The place had an intriguing name: Marmot Meadow (Prato delle Marmotte, which is near Rhemes-Notre-Dame in Valle d’Aosta). And I decided they are numerous in that valley. 

I had to go there urgently if I wanted to see the marmots because, they say, they don't show up when it gets too hot. You can only see them very early, as the sun rises. I have a house full of cats and can't make long trips, so I always try to organize myself for the time I can afford to see as much as possible.

It's a three-hour drive from my house to that place and I wanted to spend some time "socializing" with the marmots, take a little walk, eat, and visit the Château d'Introd which I haven't seen yet. There is my favourite shop the local apple juice producer, too.

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