As you know, I lived in the Campagna region (with the capital Naples) for 22 years and learned some of their traditions, which I took with me when I moved to Biella. Here is one of my “rituals.”
As the train gently meanders into Biella, the surrounding mountains—rising majestically to 2,600 meters (ca. 8,530 ft)—seem to embrace the town in a silent, protective hug.
In the heart of this charming place, right in front of the railway station, stands a fountain that whispers stories of local life. The iconic Mucrone mountain watches over it all, its snow-capped peak shimmering in the winter light.
In this breathtaking setting, I discovered the best pizza restaurant, according to my taste. The owner, hailing from the south of Italy, brings a passion and mastery that creates pizzas with unparalleled soul. While their menu offers all the classics, I’m drawn to a special creation: cheese and prosciutto sourced from local producers, capturing the essence of Biella’s land. With a cold, blond beer in hand, each bite feels like a celebration—an ode to these rugged mountains, the timeless traditions, and the simple, divine pleasures that make Biella uniquely enchanting.
Continue reading https://exegi.substack.com/p/a-slice-of-naples-in-biella-the-perfect
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