In our supermarkets it's possible to buy pieces of meat from Argentina now. They cost much more than Italian meats but they are really different. I need about 2 hours to cook a piece of meat from Italy and only 40 minutes if I have equal piece from Argentina. My husband when he comes from Argentina can't think about other than meat he ate there. He says, the taste is completely different.
This time I show you one of the possibilities to cook it. The photos took a friend of my husband. I think it's very clear what they used to cook. I do it more or less the same way. What is interesting for me -I've never seen such a pan for fire.
Travel news, information on the best places to visit in Italy, where to go for vacation suggestions of travelers, personal trip experiences, and HIKING: follow me on my exploration of the most exciting adventures
Disclosure:
By the FTC guidelines, I'm required to inform you that some of the links may be affiliate links. When this is the case, if you PURCHASE products through these links, then I receive a (really modest) commission. This blog is independently owned and the opinions expressed here are my own.
No comments:
Post a Comment